After having a summer full of clouds and cooler weather, summer finally arrived. It took until October/November, but the sun is out and the temps are up.We grilled on Thursday night, the hottest day of the heat wave. Our house stays pretty cool, but once the temp inside gets up there, it takes along time to cool back down. There was to be no cooking inside, at all, that day. And I have a grill with a side burner for throwing together side dishes as well, so my stove didn't get turned on at all.
There is only one problem with grilling in November: Sunset comes far earlier compared to July. I was grilling in the dark at 6 pm. Well mostly dark, there was still a tiny bit of fading sunlight, but pretty much dark. I am happy to report the weather is cooling back down and rain is on it's way back, which makes much more sense in November. It will make my garden happier too.
