Friday, March 4, 2011

Planning and plotting.

I have other food I've actually made to talk about, but stumbling around the internet I found this page:

I do love a good cake. And it just so happens I have a birthday coming around next month and I will likely need a cake for the celebrating. I've picked a few out, want to offer your thoughts?

First up is this Lemon Curd Mousse Cake:
I love light, lemony cakes. This would likely be good with berries on the side, which are one of the highlights of having a Spring birthday.

Next we have this Mascarpone Lavender cake:
Delicious cheese and drunken berries? Sounds like a good idea to me.

Something a little different, a Chocolate cake with a vanilla cream filling:
Chocolate is always a good choice and with a nice, light filling it would be really good.

Last one up is another berry cake, with an almond cream cheese frosting:
Again with berries, and what sounds like a really yummy frosting. A frosting my marzipan loving husband would likely approve of.

So, any opinions?


  1. Interested in my killer red velvet? I did strawberry something or another last year. Any definite choice?