New York steaks with alder smoked sea salt. I found the sea salt in Oregon and brought a small container home with me. Given how delicious it's been with my morning eggs, I can safely say the steaks will be incredible. On the side, baked sweet potato and salad with some tomatoes out of our garden, finally! Our cooler and cloudier than normal weather over the last month has likely delayed them. Hopefully the tomato ripening trend continues. Tonight's wine is Chateau Lorane's Pinot Gris.
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