I had blueberries in the fridge which obviously necessitated making blueberry pancakes.
I truly, deeply adore breakfast. I don't know if it comes from working nights myself now or growing up with a mother that worked nights and often made breakfast for dinner, but I can eat breakfast ANY time of day or night.
Especially sweet stuff and especially pancakes. I do love them something fierce. Enough to try and make a Weight Watchers low point pancakes last weekend, it doesn't quite meet my standards yet.
These were excellent pancakes however. With bacon and warm maple syrup, I was in breakfast heaven.
I mean really, yum.
Adapted from Epicurious
1 1/3 cups all purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups Greek yogurt
1 cup milk
2 large eggs
2 tablespoons (1/4 stick) unsalted butter, melted
1 teaspoon vanilla
Combine all dry ingredients in medium sized bowl. Whisk together eggs, yogurt, milk, butter nad vanilla and add to dry ingredients until just combined. Fold in blueberries.
Drop by 1/3 cup full onto greased griddle pan over medium heat, cook until brown on both sides, approximately 3-4 minutes. Serve hot with warm syrup and butter.