Thursday, September 2, 2010

As such, I am a cheater, cheater, pastry eater.

Do you like chocolate?

I do.

How about pastry?

Me too.

What is your opinion on a combo of the two for breakfast?

I concur.

Want to know what I do when I want chocolate croissants? And don't feel like driving around to find them?

1 sheet of puff pastry, cut into equal pieces of your chosen size (I myself made 8).

1 bar of bittersweet chocolate broken into equal sized pieces.

Egg wash.

Wrap up chocolate with pastry, fold ends over, brush with egg wash, bake until toasty in 350 degree oven.

Add some powdered sugar if you would like.


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